Delight your family with the one dish that’s loved all over the world:
RICE PILAF with MUSHROOMS!
Ready Hour’s amazing recipe
will have everyone asking for seconds!
Ready Hour specializes in recipes that are so expertly crafted, you’d think we were trying to win a big fancy gourmet cooking contest.
Food You’ll Be Glad to Have
But that’s because Ready hour and PTG care about the quality of the food you’ll be eating some day in the future…
When the world might be falling apart around you and the only thing you can truly rely on is the emergency food you wisely purchased when you had the chance.
Ready Hour wants you to be blessing them at that moment.
Ready Hour Chef’s Special Recipe
We start with long-grain rice – the perfect kind for pilaf.
- Then we add a secret cream sauce.
- Then the sautéed mushrooms.
- Then the herbs and spices that make rice pilaf so universally loved.
Ready Hour worked their magic in the kitchen, and then freeze-dry and dehydrate the final product so it’s ready for YOU whenever you need it.
Easy to Make, Practically Lasts Forever
Special oxygen absorbers are inside each pouch of food. Simply remove those and add the food to six ounces of cold water.
Bring the water to a boil, cover, and let cook on low heat for 20 minutes.
Before you know it, delicious Mushroom Rice Pilaf is on your serving plate, ready to share with everyone at table.
Smiles all around… Guaranteed.
So grab a few Packs of this delicious add-on product while supplies last!
One day, you’ll be glad they made it taste so good.
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